Webster Parish School Board

CULINARY ARTS

The Certificate of Technical Studies for Entry Level Prep Cook is the first award in the Associate of Applied Science in Culinary Arts. The certificate is designed to provide entry level skills in the restaurant industry while at the same time engage the student in business practices and customer service for entrepreneurs. This is ideal for students who may start or manage a business. 

PreREQUISITES:

Student must be at least 16 years old
 

COURSES:

 Sanitation Safety (Fall)
1 Carnegie Credit
3 dual enrollment credit hours

Skills Application (Spring)
1 Carnegie Credit
3 dual enrollment credit hours

CREDENTIAL OFFERED: 

ServSafe Food Handler
ServSafe Manager
ProStart National Certification (Future credential)

Culinary Arts Students 2019