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Culinary Arts Students 2019
Culinary Arts Students 2019

CULINARY ARTS

The Certificate of Technical Studies for Entry Level Prep Cook is the first award in the Associate of Applied Science in Culinary Arts.  The certificate is designed to provide entry level skills in the restaurant industry while at the same time engage the student in business practices and customer service for entrepreneurs.  This is ideal for students who may start or manage a business. 

PreREQUISITES:   Student must be at least 16 years old

COURSES:              Sanitation Safety (Fall)              1 Carnegie Credit    3 dual enrollment credit hours

                                 Culinary Occupation (Spring)    1 Carnegie Credit    3 dual enrollment credit hours

CREDENTIALS OFFERED:  ServSafe Food Handler

                                                  ServSafe Manager

                                                  ProStart National Certification (Future credential)